Our Favorite Garlic Recipes
& How to Prepare Garlic
Awesome Recipes -and- How to Use Garlic in the Kitchen
Hark! Have thine taste buds grown weary of bland and boring meals? Fear not, for the mighty garlic, a culinary wizard with a fragrant wand, has arrived to tickle your funny bone and tantalize your tongue!
This isn't your average supermarket special (looking at you, mysterious bleached softneck garlic!). Nay, we seek the glorious hardneck garlic, a champion grown in the chilliest of lands, with a stem so stiff it could joust a windmill!
But wait, is your heart filled with the fear of the unknown recipe? Do outlandish flavor combinations make you break out in a sweat? Nonsense! This is a chance to break free from your culinary cage and salsa with chipotle peppers and...wait for it...chocolate! (Okay, maybe some combinations are best left untried, but you get the idea!)
So, grab your garlic press (or a fearless gnome with a mortar and pestle) and embark on a garlic odyssey! We have instructional videos galore, enough to make even Phil Rosenthal of "Somebody Feed Phil" shed a joyous tear. After all, if garlic can conquer the Super Bowl with its flavor magic, it can conquer your kitchen too!
Now, if you'll excuse me, I must mince some of our GROeat Hardneck Garlic.
The Best Garlic Aioli
Garlic Aioli is made with just a few ingredients, when combined in the corect way, create an intensely savory swirl of garlic and lemon flavor. Here, we mix lemon juice, garlic, salt, and pepper and a shot of mayonnaise for a pleasantly sharp taste that you're sure to love. You can make Garlic Aioli with raw garlic, roasted garlic or a combination of both raw and roasted garlic.
The BEST Ways to Peel and Chop Garlic
Sometimes, peeling garlic cloves, especially hardneck garlic cloves can take a lot of effort.
How do you peel garlic? This ingenious hack will save you time energy, and it is really easy. This method works best on multiple garlic cloves. To get started, you’ll need a big bowl with a plate that fits over its top. Also, an extra-large mason jar or two bowls that fit together work just as well.
Toum (Lebanese Garlic Sauce)
The word toum simply translates as garlic, an ingredient that is used in virtually every kitchen throughout of the world. Toum, also known as Lebanese garlic sauce is a condiment similar to mayonnaise, but with a very strong garlic flavor. This sauce is very similar to an aioli sauce, made without any egg yolk. It is used as an accompaniment to several meat dishes, and can actually be eaten with bread on its own. It is not unusual to find Lebanese garlic sauce as part of a mezze for those who really love garlic sauce.
Garlic Sauce with Only 4 Ingredients
This is another simple recipe that creates Taum, the Lebanese garlic sauce, a condiment similar to mayonnaise, but with a very strong garlic flavor. Lebanese garlic sauce can be used on toast, sandwitches, chicken, corn on the cob, or incorporated into your favorite recipe.
Creamy Garlic Sauce
Creamy Garlic Sauce is just that: An amazingly creamy and flavorful sauce that can be used
over Chicken, Fish, Vegetables, Vegetable Pot Pie's and used as a pasta sauce. This recipe is extremely versatile. This is something we, at GROEat Farm have been making for a long time. This recipe is by Chef Jack Ovens.
Garlic Mushroom Sauce
Creamy Garlic Mushroom Sauce a must-try recipe. This sauce is delicious when poured over Steak, Chicken and Vegetables, this recipe has a lot of uses. This recipe is by Chef Jack Ovens.
GARLIC TOMATO CHUTNEY
The term chutney comes from the East Indian Chatni, meaning "strongly spiced." Chutneys have a fruit base, but many non-sweet vegetables can also be used. Once you get the basic concept down, you can experiment with any number of fruits or vegetables. There are hundreds, if not thousands, of possible combinations to make this tasty condiment. The most common flavors in chutney are ginger, cinnamon, cloves, nutmeg, allspice, cardamom, raisin, mango, tamarind, citrus fruit, apricot, peach, coriander, mint, onion, and garlic. But those aren't the only options; there are plenty of innovative takes on chutney that use pineapple, coconut, rose hips, pumpkin, quince, plums, or carrots.
Garlic Noodles
These garlic noodles are deceivingly simple, yet devastatingly delicious. Garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted crab or other sea food, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation. You've got to try this! Here are two recipies, one by Pailin's Kitchen and another recipe by Food Wishes.
Chicken With 40 Cloves of Garlic
Confit Garlic
Toum
Ajo Blanco
White Garlic Puree
These five (5) garlic recipies are presented to us by "About To Eat" Youtube Channel. This instructdional video show how to make: Chicken With 40 Cloves of Garlic, Confit Garlic, Toum, Ajo Blanco, and White Garlic Puree.
Black Garlic
Have you ever tried black garlic? If you’re curious about it, here’s what you should know. Black garlic is aged fresh garlic with a smooth, soft texture and a rich, sweet taste that can be used to enhance the flavor of many savory (and some sweet!) recipes. Black garlic is fresh, white garlic that has been aged by warming the garlic bulbs at about 140˚ to 190˚ F in high humidity for an extended period of time (often a month or more) until the cloves become tender and black in color. During the aging process the cloves undergo the Maillard reaction as the heat creates changes in the amino acids and sugars in the garlic. This reaction is what gives black garlic its rich, tangy, molasses-like flavor and black color.
Garlic Honey
By combining fresh garlic with raw honey and allowing it to ferment, you end up with garlic that is sweetened and mellowed and garlic-infused honey that not only tastes good but packs a punch of health benefits too. Garlic and honey have been used in traditional medicines around the world. The main health ingredient in garlic is allicin. It contains oxygen, sulfur, and other chemicals that give garlic antibacterial and disease-fighting properties. A medical reviewTrusted Source notes that chopping or crushing fresh garlic cloves releases more allicin than using the cloves whole. However, chopped or crushed garlic can lose its allicin levels quickly. For maximum benefit, you’ll want to use fresh garlic as soon as possible.
Garlic Bread
Garlic bread (also called garlic toast) consists of bread topped with garlic and olive oil or butter and may include additional herbs, such as oregano. Garlic bread is a type of bread flavored with garlic and butter. The garlic and butter are usually spread onto bread that has already been baked rather than being incorporated into bread dough. The types of bread most often used when preparing garlic bread are a basic French baguette or baton or a long Italian white loaf. The bread loaf is cut lengthwise and split open, then buttered and covered with minced garlic or sprinkled with garlic powder or garlic salt. The loaf is wrapped in foil and is then heated in the oven to melt the butter so that the flavor of the butter and garlic is absorbed into the bread. Instead of using butter, the loaves may be drizzled with extra virgin olive oil, a healthier alternative providing excellent flavor. The bread is then sliced and served immediately as an appetizer or accompaniment to a main meal. The bread may also be brought to the table without being sliced, with individual servings torn from the loaf as it is passed around the table.
Crispy Garlic Cheese Potatoes
Here is a delicious recipe for Garlic Cheese Potato Slices. These baked potato slices are topped with melted cheese and a subtle garlic flavor. Do you want to add more flavor, try topping with crispy bacon, Italian seasoning, and served with sour cream for dipping! Crispy on the outside, warm and soft on the inside. Garlic and spuds are the heros here.
Roasted Garlic
When we roast garlic in the oven whole and as individual cloves, the result is a sweet, soft, caramelized, nutty, buttery smooth treat to spread over bread, add to soups and stews, mix into dips, and more.
If you’ve never roasted garlic, then you are in for a real treat. While raw garlic is known for its pungent flavor, once roasted, this aromatic ingredient mellows out into a wonderfully sweet and caramelized, soft, buttery ingredient to mix and spread. You might even find yourself eating it straight from the oven .
Garlic Cheese Toast
Garlic Cheese Toast is a mixture of cheeses, butter, and garlic all slathered on thick white bread and baked until bubbly and golden brown. This quick and easy recipe can be made in the oven under the broiler or even grilled outdoors alongside some steaks or chicken! You can get creative with the cheese, try different flavors. Try using any cheese you have on hand. Garlic Cheese Toast goes so easily with soups, salads, or main dishes. You can even eat it by itself as a quick, cheesy snack!
Creamy Garlic Chicken Breast
Creamy Garlic Chicken Breasts is a perfect recipe. You can also try this recipe with Salmon and Tofu too. Creamy Garlic Chicken Breasts are an easy and ultimate chicken dinner. Tender chicken breasts in a hearty garlic sauce loaded with garlic, onion and cheese. Creamy Garlic Chicken is a boldly flavored meal featuring seared chicken cutlets in a rich and creamy sauce of garlic. The flavor in this easy meal is amazing.
Broccoli in Garlic Sauce
This recipe helps you make Takeout-Style Broccoli with garlic sauce. This is a great dish to have with any meal. Served with some brown rice, it’s a healthy and tasty meal. Preparing this yummy food is easier than you’d think to emulate that restaurant flavor. At the GROeat Garlic Farm, Broccoli with garlic sauce our my go-to takeout dish when I feel like I haven’t been getting enough veggies.
Shrimp and Broccoli in Garlic Sauce
This recipe helps you make Takeout-Style Broccoli with garlic sauce with the addition of Shrimp. This is a great dish to have with any meal. Served with some brown rice, it’s a healthy and tasty meal. Preparing this yummy food is easier than you’d think to emulate that restaurant flavor. At the GROeat Garlic Farm, Broccoli with garlic sauce our my go-to takeout dish when I feel like I haven’t been getting enough veggies.
Garlic Paratha with Liquid Dough
This is a tasty Garlic Paratha Recipe made with liquid dough. There is No Rolling No Kneading garlic Paratha recipe. Paratha comes in many different forms — square, round, triangular, filled, made with different flours, and so on — and each culture and person has their own take. Crispy, flaky paratha is the perfect side to serve with dals and curries. This traditional Indian flatbread is unleavened, and is filled with tender and crisp layers. Try this classic plain paratha recipe with step-by-step photos to make a batch for enjoying with your favorite saucy dishes.
Garlic Mushrooms
Garlic Mushrooms are amazing! The herb garlic sauce is so good, and you may be serving these mushrooms to your favorite people. Garlic and Mushrooms are a beautiful combination. Keep it simple and try button mushrooms or mix it up and include Cremini (Italian Brown) Crimini Mushrooms, Portobello. Portobello Mushrooms, Shiitake (Forest or Oak) Shiitake Mushrooms, Oyster. Oyster Mushrooms, Porcini. Dried Porcini Mushrooms, Morel. Morel Mushrooms, and Enoki (Snow Puff) Enoki Mushrooms. Pan seared Garlic Mushrooms are a staple side in many restaurants and are a huge favorite at our GROeat Garlic Farm. Our Family Farm. Easy 15-Minute Garlic Butter Mushrooms are good for you. The magical combination of mushrooms and garlic is one of our favorites, and it’s just the recipe when you want an easy mushroom side dish that goes with veggies for meat. Try it with Chicken, Steak, Pork, or Fish. Meaty whole mushrooms wind their way into the fresh garlic and when tossed into a skillet they become delicious morsels. With just a few ingredients and some salt and pepper, you can be diving into this fast and fancy side dish any night of the week in just about 10-20 minutes.
Personal Garlic Pizza Rolls
At our GROeat garlic farm, we love garlic and we love Pizza. Here is a recipe that provides good details on how to make garlic pizza. These are small, personal pizza rounds that are yummy, fluffy and tasty. This is a delicious garlic pizza with garlic flavor. These soft garlic pizzas are coated with a subtle garlic flavor, This can also be made with pepperoni pizza ingredients. It's easy to pick up and eat, and it's really delicious. Watch how to make these yummy morsels here:
Cream Cheese Garlic Bread
Here is a recipe on how to incorporate garlic, bread and cream cheese. At our GROeat Garlic Farm, we make this on a regular basis. Basically this is a recipe for delicious garlic bread with a sweetened cream cheese filling, and it totally works.
Tzatziki - Greek Garlic Yogurt Sauce
What is Greek Garlic Yogurt tzatziki sauce? Tzatziki is a traditional Greek garlic, yogurt and cucumber sauce, that is known and loved around the world. It is also known as “gyro sauce”, because it is commonly used in stuffed pita bread with gyro meat (souvlaki). This thick and creamy Greek tzatziki Yogurt Sauce is blended with cucumbers, dill, lemon, and garlic to create a healthy and addictive yogurt sauce. At our garlic farm, GROeat Farm, this is one of our very best authentic Greek tzatziki sauces we use often (yogurt, garlic, cucumber dip). If you have time, please create this from scratch just like you have tasted it at the best resturants. If you need the best garlic, contact us at GROeat Farm.
Garlic Confit
Confit is a French word that means "preserved." In the confit method, meats or vegetables are cooked in fat for a long time at low temperatures. In simple terms, we cook garic long and slow with generous amounts of oil so it turns into soft, rich and flavorful garlic that can be used on anything. Confit is used to describe anything that has been cooked slowly into a rich, resulting in succulent texture. Garlic most certainly can be included in this confit equation. To confit garlic, the cloves are gently poached in oil, transforming them into the an amazing and delicate, sweet and tender ingredient. This confit is a wonderful flavor ingrident to have in the kitchen. Garlic confit made in the oven is simple to make and is delicious. The confit cloves can be used to flavor meat dishes, sauces, pastas, sandwiches and so much more. Olive oil is a preferred oil to confit garlic, though try to use other too.
50 Tons of Garlic
Food can Be our Common Ground. Garlic Grows in Common Ground. This Video provides a happy view into using lots of garlic to flavor food. The Stinking Rose in Beverly Hills has over 50 garlic-infused dishes, including mussels and mashed potatoes. Even their chardonnay wine is flavored with garlic! The restaurant goes through 50 tons of garlic each year. If you're not in LA, there's also a location in San Francisco. Buy your garlic from GROeat Farm in Montana. They are the best.
Top 10 Recipes For Garlic Lovers
Chances are you use garlic in your cooking a great deal. Try some of all of these choices here. Improve your kithcen cooking and make more amazing culinary dishes. Explore garlic on your own here. Buy a garlic farm, or just keep it simple and get your garlic from the GROeat Garlic Farm in Montana. They have Great Garlic. Chef Adam.
Science: The Best Garlic Bread
You really need to make that perfect Garlic Bread. Friends are coming over. Hurry. Or you may have struggled with locally nasty breads reeking of burned or raw garlic, but it's time to put that behind you. This recipe presented by the Test Kitchen is a versatile recipe. You are wecome to use regular ol bread, thin baguettes, or perfect bread you cooked in your oven. We love the rustic sourdoughs and light, lofty Italian flavor. Check out these recipes and get your garlic from GROeat Farm in Montana.
Garlic Mashed Potatoes Recipe
This garlic mashed potatoes recipe is yummy. Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner, paired with Roast Turkey and Gravy. This simple side dish is easy to prepare and it's one of the tastiest mashed potato dishes we've ever consumed. Everyone’s going to ask to please pass the potatoes over and over again over these buttery, fluffy, creamy, truly wonderful garlic mashed potatoes! This recipe is presented by Natashas Kitchen, Meridian Idaho.
5 Garlic Dishes From Around the World
(India, Bangladesh, China, Romania, Czech Republic)
Here are five (5) Garlic Dishes From Around the World to include recipies from India, Bangladesh, China, Romania, and the Czech Republic. The five recipies include Fasole Batuta (Romanian = Bean and Garlic Spread aka Beaten Beans), Cesnecka (Czech Republic Garlic Soup, apparently people ask for this soup if they are sick or are hung over from drinking too much), Laba Suan (China Purple Garlic with Vinegar that turns blue or cyan color), Rosun Bhorta (India / Bangladesh AKA Mashed, Fried Garlic), and Lahsun Ki Kheer (India, Sweet Pudding known as Garlic Kheer with Saffron, milk and Cardamon. Kheer is also known as Payash or Payasam).
Garlic Potato Rings
Garlic Potato Rings have a nice garlic flavor. They are somewhat soft and crunchy at the same time. The scent of garlic butter and green onion goes well together, and the flavor is unique. It's easy to make and is a great as a snack or side dish. Garlic Potato rings recipe is simple and easy potato snack recipe made with mashed potatoes and garlic. These rings are an extension of a ring murukku or kodubale recipe, but made with potatos and garlic. it is a perfect and tasty evening snack meal that is typically served with a spicy red chatni or schezwan chutney or can be served as it is.This recipe is provided by: delicious day
Garlic Potato Chips
Garlic Potato Chips are pretty easy to make. Why buy a small 12-oz bag for $5, when you can make your own. You can make super crispy and delicious potato chips even without frying in oil. There are two versions of basic potato chips and garlic potato chips. There are also super simple and delicious. Try making homemade Garlic Potato Chips. Ingredient : 1. Potatoes 2. Garlic 3. Oregano 4. Salt and Pepper.
Crispy Garlic Treats
Crispy Garlic Chips are an essential snack. This resipe can be used compliment and enhance the flavor of noodles, fried rice, vegetables, tofu, and the possibilities are endless. The oil from the fried garlic are good for stir-fries, steamed fish, noodles, blanched vegetables.
The Garlic Butter Sauce
that breaks ALL the rules
This recipe breaks all the rules! The result is a spicy garlic butter that can be used with pasta, chicken, vegetables or fish. The sauce is creamy, luscious and very tasty.
Pickled Garlic
Pickled garlic is a delicious condiment everyone will like because there is no strong garlic taste. It is served as one of the many side dishes in Korean restaurants. If you love pickles and you love garlic, this garlic recipe is super simple to make and keeps in the refrigerator for a few months. The good news is it does not give you bad breath and doesn't cause indigestion. Pickled garlic has many nutritional benefits and helps fight infection and the common cold.
This recipe is not suitable for shelf-stable canning. Instead, Refrigerate. “Canning of garlic is not recommended. Garlic is a low-acid vegetable that requires a pressure canner to be properly processed. Garlic loses most of its flavor when heated in this way. For this reason, adequate processing times have not been determined for canning garlic.”
Garlic Drop Biscuits
These Homemade Garlic Biscuits are super easy and take only 30 minutes to make! They taste a much better than the original cheddar bay biscuits. Slightly flaky and crisp on the outside, ultra tender and fluffy inside, and bursting with cheesy buttery garlic goodness. Surprise your friends and family by serving up a batch of these melt-in-your-mouth garlic biscuits. Whether you use your biscuits as the base for an egg and cheese breakfast sandwich, as a side to soup or salad for a satisfying lunch or you simply dig in when they’re hot and fresh from the oven, one bite and these biscuits are sure to become an instant family favorite.
Emerald Green Laba Garlic
The Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually made in the 8th day of the 12th month of the Chinese Lunar calendar, the Laba Festival, it was named Laba garlic. Green and vinegary garlic is called often called Laba garlic. Laba vinegar is the vinegar used to pickle the Laba garlic. The custom of making Laba garlic is more prevalent in northern China. Laba garlic and vinegar with dumplings are traditional foods for the Spring Festival in China. Laba garlic alone could also be a Chinese New Year dish.
When four of the pyrrole rings have been joined together, the resulting structure is very like phycobilin, a compound used by algae and some bacteria to capture light for photosynthesis. In laba a mixture of compounds are present, resulting in the green-blue color.
Garlic Soup
Do you want to ward off everything from vampires and common health issues? This recipe is an ultra-delicuous and creamy, roasted garlic soup. “A bowl of delicious garlic soup keeps the doctor away”. Garlic, when planted in the soil, produces a beautiful plant, which produces a robust garlic bulb that grows beneth the soil or underground. The garlic bulb contains cloves. We use those cloves in the kitchen as an culinary ingredient. Cultures a around our beautiful planet have prized garlic for a long time because of the flavor and powerful medicinal properties of garlic. This Garlic Soup recipe calls for about 20 Garlic Cloves or about Two heads of garlic. Use more garlic if you wish! You can relax as the slow cooking of the garlic will dissipate much of the strong garlic flavor and leave a pleasing smooth happy garlic flavor. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. Ward off everything from vampires to the runny nose and maybe even the common cold. This creamy garlic soup recipe calls for lots of garlic. Fresh, raw garlic stores powerful allium that packs a seriously sharp punch. As a twist, try to roast that same garlic and the result is a different beast entirely. Once roasted, fresh garlic cloves melt and become sweet, taking on a mellow, almost nutty flavor. This is a simple soup with amazing flavor.
Sous Vide GARLIC Steak
For this experiment Garlic and New York Strip steaks were used in cooking using the sous vide method. Sous Vide is a method of cooking food, especially meat or fish, by vacuum-sealing and immersing in warm water.
"gourmet quality meals are ready in a snap using a cooking technology called sous vide". In this recipe, steak and garlic are cooked by vacuum-sealing and immersing in warm water. This is also known as "cooking cuisine sous vide".
Eating Raw Garlic
Garlic is a great source of allicin, which is responsible for the distinct taste and aroma of garlic and has many health benefits for the body. Studies show that cooking garlic significantly reduces the content of allicin and most of the active substances in it, and thus reduces the nutritional value of garlic, and this is the mistake that many people make who are looking for the benefits of garlic, this youtube video shows the best ways to eat raw garlic in order to obtain the highest nutritional value and health benefits. Some people claim that they chop up a garlic clove and I chew it before swallowing. The reason for chewing is that, aparently, the garlic keeps teeth clean from bacteria. At our GROeat Garlic Farm, we are staunch believers in the profoundly magnificent health benefits of garlic. When you start using it do not stop. Long term health benefits are fantastic when using garlic!
100 GARLIC Clove Chicken Recipe. Extreme!
This garlic chicken will be the newest addition to your weekly recipes! It's easy enough to cook and is always a crowd pleaser. Garlic Chicken creates an irresistible garlic sauce filled with caramelized garlic that is a winner of a chicken dinner. If I were ever to do a summary of my top 5 Garlic and Chicken recipies, 100-Clove Garlic Chicken would probably be right at the top of the list. We love it because it requires so few ingredients that are pantry staples, and when simmered with a seared protein in a skillet so it becomes all bubbly and syrupy. One bite and this garlic, chicken dish will likely launch you into a new world. It may become your go-to chicken recipes! Whole garlic cloves are mild when simmered with chicken in a simple white wine-mustard sauce in this garlic chicken recipe. Serve with smashed potatoes to get every last drop of the luscious sauce.
Jamie Oliver talks you through preparing garlic
Jamie Oliver talks you through preparing garlic. Try rubbing a raw clove onto crusty toast to serve with soups, or roast whole garlic bulbs with big joints of meat to give extra oomph to your Sunday lunch. Garlic is a robust plant and belongs to the allium family. Alliums also include onions, chives, shallots and leeks. Garlic adds fantastic flavour to food, and often plays a supporting role in recipes rather than taking centre stage. We usually eat the bulb, although the leaves or ‘scapes’ are also delicious. New season or ‘wet’ garlic is milder in flavour. The gigantic Elephant garlic has cloves the size of large conkers but, despite its name, it’s actually more closely related to leeks. WHEN IS GARLIC IN SEASON? Garlic is in season from July to October, but it is available all year round as it’s dried and stored. Garlic is a great source of a mineral called potassium. Potassium helps to keep our muscles working properly so we can move around.
Garlic Naan (garlic flatbread)
Garlic naan breads are so soft and perfect for eating "as is" or for soaking up soups and curries. This flavorful garlic flatbread is really delicious. This Garlic Naan Bread recipe is better than the ones you’ll find at the BEST Indian restaurants! These pillowy soft naan breads are so addictive, you will love how quick and easy this recipe is to make. Your new favorite yeast bread recipe presented by FoodWishes.
The term "Naan" comes from the Persian word 'n'n' which pertains to bread. It first appeared in English Literature in 1780 in a travelogue by William Tooke. In other languages, such as Turkish, Uzbek, Uyghur, and Kazakh, flatbreads are written as 'nan'.
Garlic Aioli Mushroom Pizza
This recipe has everything you want in a garlic pizza! Rich pools of garlic, a scattering of fresh herbs, mushsrooms and a crispy chewy crust to soak it all up. This quick and tasty Garlic Pizza is the most delicious pizza you’ll make! Use this simple pizza dough recipe, cover with an fresh or roasted garlic (add some gooey cheese if you like that too), bake, and you’ve got an incredible pizza in about 30 minutes! If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Surprisingly, this pizza isn’t too garlicky, at least for me. The fantastic pizza dough is fun to make too. Try cooking or roasting the garlic in the butter to soften the flavor. Try adding fresh herbs (specifically the green onion and chives) to echo some of the flavors of garlic. Take it to the next level and make this amazing garlic pizza!
Garlic Herb Butter Sauce
This Garlic Butter recipe is a recipe fantastic! Is it healthy? That is for you to decice. Make this easy herb butter sauce recipe using only a few ingredients. This garlic herb butter sauce complements bread, vegetables, meat, pizza, and seafood. If you love garlic, this is delicious sauce! Give it a try. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
How to Make Garlic Paste
Easy homemade fresh garlic paste that will make your cooking easier on busy days and will save you time in the kitchen. This garlic paste is easy to store in the refrigerator or freezer. We love to use garlic in our cooking. But I don't always love to peel and chop/mince it each time. Hence over time I have been using some hacks to simplify my everyday cooking, and making garlic paste is one of them. Weekday cooking gets much easier when you have this garlic paste ready. Usually, I meal prep most of the ingredients during the weekends so that I can quickly prepare healthy recipes. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Garlic Roasted Potatoes. 5-Star Recipe
Ina Garten, from her Hamptons home, creates amazing and delicious food, including this this Garlic Roasted Potato recipe. She states that 'this is the easiest potatoes in the world'. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. They'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Recipe courtesy of Ina Garten. At our Garlic Farm, GROeat Farm, we have made this recipe for many years! It’s always perfect and so easy to prepare. We make it for Thanksgiving each year and whenever we have a large group of guests over for a dinner party. The aroma is as the potatoes and all the ingredients roast in the oven. Thank you, Ina.
Chewy Garlic Seasoned Potatoes
This is an amazing and innovative recipe on how to make garlic seasoned potatoes with chewy and soft texture. If you make these and serve them to your family and friends, they may think it's a mushroom just by looking at its shape, but when they taste it, it's chewy and everyone likes it. The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor. Great for an easy brunch or dinner. Be sure to make it!
How to Make Minced Garlic Cubes for the Freezer
You can freeze minced garlic or chopped garlic using the same materials you would use for peeled cloves. The only difference is to finely chop the garlic, or crush it in a garlic press, before freezing. Ideally, begin with fresh garlic cloves. Garlic can be frozen in many forms, including whole raw or roasted garlic cloves, garlic paste, and minced or chopped garlic with or without oil. Learn how to freeze garlic to use in your recipes. This easy tutorial walks you through the steps for freezing garlic to save time and money for meal prepping! You can freeze garlic. Depending on your cooking needs and garlic usage, any of those methods for freezing garlic are great. This tutorial shows you how to freeze garlic paste. But first we have to make the garlic paste. And if you cook with garlic as much as I do, you’ll realize that freezing garlic can be such a life saver. We use garlic in many dishes. Preparing garlic before hand, in bulk saves you so much time and I’m going to share with you in this easy tutorial!
Sticky Garlic Pork Chops. Ohh Yes.
Learn how to make a Sticky Garlic Pork Chops recipe! This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. We served this with some bok choy brown rice. In a few simple words, these pork chops are so delicious and so easy to prepare. You’re going to love this tasty recipe. The inspiration for this recipe came to us from many avenues. For something that looks and tastes this amazing, there is very little actual work involved. We hope you enjoy these easy, and delicious Sticky Garlic Pork Chops! If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Garlic Cheese Pancakes
Learn how to make tasty Garlic Cheese Pancakes. These Savory Garlic Cheese Pancakes make a delicious and original dish to serve with your favourite toppings for breakfast, brunch, lunch or supper. The fluffy Garlic Cheese Savory Pancakes made with Sour Cream are super easy and quick to make - and they are not just reserved for the weekend! These Savory Garlic Pancakes seriously make an awesome breakfast, brunch or lunch idea. Extremely light, fluffy, these pancakes can be served with any of your favourite savoury toppings, sauces and spreads. And other ingredients like meat or herbs can also be added to this basic savory garlic cheese pancake recipe to make them your own. This recipe is made with a few ingredients only, but can easily be customised to suit your taste as well. Try different types of cheese, extra fillings or toppings, you can easily make this recipe your own. Take these pancakes as a base to create your ideal meal. We love garlic cheese pancakes. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Garlic Lemon Pasta
This creamy garlic lemon pasta is full of fresh flavour and is the perfect meal for those days or nights when you’re stuck with what to make. Lemon Garlic Pasta delivers bold, vibrant flavor with minimal effort. It's the kind of pasta dish you turn to on busy weeknights when you want a satisfying dinner on the table in less than 16 minutes. Think of Garlic Lemon Pasta as a lighter, brighter version of the classic Italian pasta recipe, Pasta al Limone. You don't have to use heavy cream; Instead try using yogurt and a mixture of olive oil and butter, to add richness without dulling the vivid lemon flavor. Try adding a touch of crushed red pepper along with traditional black pepper for extra kick. Garlic lemon pasta (aka Pasta al Limone) is creamy, buttery, lemony, and ready to become your new favorite easy pasta dish! Enjoy the lemon spaghetti alone, add protein or veggies, ditch the cream, turn it vegan – there are tons of ways to adapt this lemon pasta recipe. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Garlic Achaar
WHAT IS ACHAAR? Achaar Or Achar = Pickle. These delicious "South Asian Pickles" are also known as athanu, loncha, pachdi or avakkal in different regional languages. Unlike pickles in western countries, most Indian pickles are preserved in edible oils like mustard and sesame oil. Garlic is preserved in oil with a generous addition of bold Indian spices. Depending on the region, season, and local ingredients, the spice selection varies. In north India, most punjabi style achar are preserved in mustard oil. Down south, sesame oil is the choice for pickling. Garlic Achaar or Indian Garlic Pickle is a hot, spicy and tangy condiment made with garlic, vinegar, spices, green chilies and mustard oil. There are a few different ways to make Garlic Achaar, including a north indian punjabi style garlic achaar also known as Lahsun Ka Achaar or Garlic Ka Achar.
This instructional video shows how to make Garlic Pickle also known as Lahsun Ka Achar Recipe, Fresh Garlic Pickle, Achaar Masala, Garlic Pickle In Sesame Oil, Traditional Pickle Recipe, Poondu Oorugai Recipe, Spicy Garlic Pickle, Garlic Chutney Recipe, Garlic Sauce, Fresh Garlic Recipe, Garlic Side Dish For Dosa, Garlic Recipes Indian and Rajshri Food. Here, Learn how to make Fresh Garlic Pickles home with Chef Varun Inamdar. He shows how to make Fresh Garlic Pickles in red chili powder. The Ingredients you should have include Fresh Hardneck Garlic, Sesame Oil, Mustard Seeds, Cumin Seeds, Fenugreek Seeds, Asafoetida, Green Chillies, Curry Leaves, Ginger Garlic & Green Chillies Paste, Red Chilli Powder, Vinegar, Black Jaggery, Sugar and Salt. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
If you want a sauce to lightly accentuate whatever you're adding it to, to provide a delicate counterbalance for your palate, Garlic Achaar might be just perfect. You can buy garlic Achaar at Trader Joe's but it is expensive. This recipe shows you how to make it yourself. It's inspired by achaar (Hindi for "pickle"), a tradition of Indian cuisine that some estimate originated 4,000 years ago. Try a version that swaps out the whole cloves of a typical lahsun ka achaar dish with puréed roasted and fresh garlic, which combines with puréed red Anaheim and jalapeño peppers to create one super savory, satisfyingly spicy sauce. Garlic Achaar is a yummy catch-all condiment for lovers of garlic and spice.
This Garlic Achaar Sauce can be enjoyed with rice, chicken, beef, roasted vegetables, soups, hummus and hamburgers. It adds an exciting depth of flavor when mixed into marinades and stir fries. The flavors have complexity and are a great addition to noodle dishes or breakfast scrambles. Try it as a dipping sauce for potato chips, french fries, cheese sticks, or a plate of steamed or fresh vegetables. Achaar is an integral part of south asian cuisine and Indian pickles have been part of culture and history for many years. They add the perfect punch to any meal and it is not uncommon to find dozens of jars of pickles in indian pantries. This is a recipe for Indian Style Garlic Achaar sauce. The results are amazing. Yum!
Quiche with Garlic. The Best with Custard.
Quiche is a French tart consisting of pastry crust filled with savoury egg-based custard and pieces of cheese, meat, seafood, vegetables and garlic. A well-known variant is quiche Lorraine, which includes lardons or bacon. Quiche may be served hot, warm or cold.
This is a perfect garlic quiche recipe and it’s all baked in a super flaky homemade pie crust. Okay, try using a combination of fresh garlic, milk and heavy cream for the richest, creamiest filling and add your favorites such as bacon, feta cheese, ham, white cheddar cheese, crab meat, or spinach.
If your family needs delicious protien, try serving garlic Quiche for your family breakfasts, or maybe weekend brunch, holiday get-togethers and more. Quicheis pretty darn versatile and can be adapted to just about any ingredients that you have on hand. Extra garlic, spinach, tomatores, mushrooms and more. How about Chicken or Turkey, Cheddar Cheese and fresh herbs. Fresh dill? Yes. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Garlic Green Beans
This garlic green bean recipe uses fresh green beans and fresh (hardneck) garlic cloves, making it an easy, healthy, and flavorful side dish. Add a little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans. This recipe creates a garlic-flavor bomb. The beans are nice and crisp. The garlic aroma seeps into the green beans. If you love garlic, this is the dish for you. These are addictive. We love this recipe. Mmmmmmmm! They are fun to eat too.
"This is my favorite ways to make green beans. The garlic is the magic touch" says Mika.
"I like to add a little bit of minced onions (red and white) to the dish along with the garlic. I usually double this recipe because my family loves it." says Tonya.
"Great base recipe for fresh green beans," says Thad.
"The simmer, drain and sauté method seems to help maintain crispness and a nice green color. I started cooking the fresh garlic in the butter before adding beans back in." says Marie.
"I used fresh hardneck cloves of garlic from GROeat Farm, as well as a little bit of minced garlic and browned it (almost tasted like bacon bits). Love this! Came out delicious!" says Joyce.
Green bean recipes make the greatest side dishes. This recipe is simple and take very little time to cook and, depending on the method, even less time to prep. This easy recipe for sautéed green beans is a perfect case in point. It preps in just 5 or 6 minutes, cooks in about 10 minutes or so. This dish is ready in about 15 minutes. With hundreds of ratings and reviews, this green bean recipe is a favorite choice of home cooks.
Buy fresh garlic from a local garlic farm such as GROeat garlic Farm.
Garlic Sauteed Spinach
Sigeumchi-namul: 시금치나물
This easy sautéed spinach recipe with additions of garlic, toasted sesame oil and soy sauce. It takes just 15 minutes to cook for a healthy side dish that goes with any meal. This spinach side dish is fresh and light, with caramelized flavors that infuses the oil the spinach is cooked in. In this recipe you can replace spinach with bok choy or arugula or experiment with something new if you want.
Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach and gently seasoned with garlic, toasted sesame oil, and soy sauce. The spinach is onlyblanched (cooked for a short time), leaving it a little crispy, but still soft and tasty. Try adding a spash of lemon juice to the water to keep the spinach bright and green. This is a very popular and common side dish among Koreans, sometimes eaten with kinchi, rice and (a bean sprout side dish), and sigeumchi-namul. It’s on our weekly table. It makes a perfect pairing for just about any main meal.
Getting more greens in our diets should be the focus of everyone, and the darker and leafier, the better. As a fun twist, try adding additional antioxidant-rich greens in the form of a blanched salad, like kale salad with cranberries, apple and cheddar cheese, or in a creamy, tangled mess of Swiss chard.
Wew hope you give this Sigeumchi namul recipe a try. It is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach. If you are looking for culinary garlic, you can purchase it from GROeat Farm.
Garlic Soup
Italian Style with Croutons
Garlic! Garlic and More Garlic. This is an amazing soup of you love garlic. A simple soup with amazing flavor and fantastic if you have a cold! If you have extra garlic to spare, be sure to make this Italian style, fragrant and creamy garlic flavored soup. It combines a few elements of the Allium Family; Garlic, Onions and Leeks. This is a simple soup with amazing flavors. The other ingredients include potatos, cream and crunchy crouton synthesize to create a savory dish.
This recipe is quick and easy and this garlic soup is packed with flavour. And the star of this soup is garlic. If possible, use hardneck garlic for this recipe. Check out this garlic farm, if you are looking for delicious hardneck garlic. In this recipe, the garlic is cooked rather slowly and the result is a silky smooth garlic taste. The soup will not have a an overpowering, pungent garlic taste. Use lots of garlic in this recipe!
MASALA FISH CURRY RECIPE
With 10+ Cloves of Garlic
Fish Masala Curry with Garlic, is a delicious recipes with savory, thick and flavoured gravy.
Fish curry with garlic is an authentic dish and is prepared at most of the coastal areas as fish is indispensable in these coastal regions. The fish curry with garlic is a thick consistency curry along with the buttery garlic and spice mixtures awakes even a sober palette. Vinegar is another excellent ingredient that adds exciting new flavor to any food. Vinegar is an integral ingredient while cooking fish. Vinegar is very useful when it comes to scaling fish, sprucing up the taste of canned fish or cooking tender fish and adding flavor to the baked fish for a great taste.
This recipe of fish curry with garlic is exceptionally well known from coastal areas of Kerala which is also popularly known as God’s own country, coastal Andhra and Tamil Nadu. If you love eating garlic than you will surely love this dish as there are lots of garlic flavor in it. Usually, the fish recipe is flavoured either by adding tamarind or tomato to give sourness apart from spices. In our recipe onions, tomato and red chilli are made to paste to make gravy.
The garlic combined with spices blends nicely with these mild flavors of the light and flaky fish. There are hundreds of varieties of making the fish curry. Garlic gives an exceptional special pungent, tangy and spicy taste to the fish. It is simple but the flavors are fabulous. Generally fish curry when cooked is not eaten on the same day but is served on the next day.
Learn how to make Fish Masala Recipe with step by step image instructions along with tips and Video.
Fluffy Garlic Toum
4 Ingredients
Lots of Garlic
Toum is a yummy and fluffy garlic sauce that is composed of only 4 ingredients: garlic, oil, lemon juice, and salt. After you make this sauce, you will be suprised and amazed.
Toum is a Lebanese, Arib garlic sauce that’s actually more like a spread because of its thickness. This was first made, apparently, in the mountainous country near Levant with a coastline on the eastern Mediterranean Sea.
It is like Mayanoise without the eggs. It’s super popular to spread it over tofu, vegetables and even meat such as salmon, cod, shawarma, rotisserie chicken and many other dishes. This is a slow and steady emulsion process of garlic and oil and it is really packs so many wonder flavors!
Calamari Steak
with Garlic
Calamari is rich in protein, potassium, iron and vitamin B12. Two recipe suggestions are presented here. Both incorporate garlic into the recipe. If you are looking for hardneck garlic for your recipe, contact GROeat Farm in Montana.
The word calamari comes from the Italian word for "squid." In the United States, it generally refers to a battered and deep-fried appetizer served in restaurants and bars, though some people use it interchangeably with the main ingredient, squid. The salty black ink from this squid can be used to color pasta and risotto. In many Asian countries such as Japan, China,Thailand, and Taiwan, squid is grilled or pan fried whole. Calamari steaks are the flattened bodies of squid. They are a lean protein option for a meal, plus they cook rather quickly in the right conditions. While fresh is always best, you might discover it's easier to find calamari steaks in the frozen food section. The mild flavor makes squid a good introductory seafood; it's also a versatile protein that cooks quickly and works well in a wide range of dishes, making it a good weeknight choice instead chicken. Fried calamari usually gets served with a garlicky aioli or a marinara sauce for dipping, and in any preparation, squid readily takes on the flavor of the dish.Classic fried calamari may be paired with just salt and lemon or with a dipping sauce.
How to Cook Calamari? Squid lends itself to hot and fast cooking methods such as grilling, broiling, sautéing, and deep-frying. It can also be eaten raw, such as in sushi. Try a low and slow braise in white wine and garlic. Or try tomato sauce or curry. Although the tentacles are edible and often included on a plate of fried calamari, the body is the prime section of meat. What Does Calamari Taste Like? The meat is firm and white with a mild, slightly sweet, almost nutty flavor. Small fried squid are often firm and chewy, but they should not be rubbery.
Spanish Garlic Soup (Sopa de Ajo) Recipe
Bread and Garlic Soup
Classic sopa de ajo (garlic soup) is one of our all-time favorite soups. It’s easy to make and is always tastes so cozy and delicious. Sopa de ajo is an incredibly simple Spanish garlic soup that is rustic and comforting. It is easy to make and a staple during colder weather. Many cooks and chefs state that Sopa de Ajo is a wonderfully rustic bread soup spiked with sliced garlic, paprika, and ham. Garlic soup is something you will find in a few cuisines, where garlic is a main ingredient in what is generally a simple soup. This is a particularly popular soup in Spain, where there are a few different versions.
Also called sopa castellana (Spanish soup), this traditional recipe is for every garlic and every soup lover around the world.
This soup is a favorite way to make use of leftover bread in the wintertime, which is sautéed and then simmered in the garlicky-paprika broth to help give it some body. If you are willing to put in the work, the result is a hot bowl of soup that is unfailingly cozy, hearty, and full of deliciously smoky, savory and slightly sweet flavors.
Garlic cloves are traditionally sliced very thinly for this soup, then sautéed and simmered in the broth until softened. Begin with at least 10 large cloves for a generous amount of garlicky flavor. If you are looking for hardneck garlic for your recipe, contact GROeat Farm in Montana.
Garlic Crostini
Florence Pugh | Vogu
Crostini is crusty bread brushed with olive oil, toasted in the oven or in the grill to perfection. Crostini are typically made with a French baguette or another long loaf of bread. A crusty baguette works well for this recipe. Try using different types of baguettes including artisian, sourdough, rosemary or sage. This crunch, garlic bread offers the perfect contrast to a creamy spread or dip. The word crostini means “little crusts” in Italian. Crostini also describes canapés consisting of small slices of toast with a savory topping such as cheese, shrimp, pâté or anchovies. This Garlic Crostini recipe is an easy and quick appetizer that comes together quickly and can be served with virtually anything. Garlic crostini is such an easy appetizer staple that you can eat with many other culinary dishes. The added olive oil, garlic and sea salt bring another layer of flavor to your appetizer to the next level. In this presentation by Florence Pugh, we slice a baguette in half, and brush each half thoroughly with olive oil and sprinkle lightly with salt. Crostini is a little different from bruschetta. Bruschetta, from the Italian word “bruscare” meaning “to roast over coals” is made by toasting whole, wide slices of a rustic Italian or sourdough type bread. Crostini are sliced and toasted from a smaller, round, finer-textured bread, more like a white bread baguette. If you are looking for hardneck garlic for your recipe, contact GROeat Farm in Montana.
Garlic Egg Toast
Korean Street Food
This recipe for Garlic Egg Toast is simply amazing. How dare you be so delicious. The presentation is offered by Yummy boy is always trying to make a good video. Let us begin by saying Garlic is a good seasoning for eggs because it adds loads of flavor on its own while giving other spices and herbs an extra boost in their own flavors. Adding fresh, crushed hardneck garlic into your egg recipes is an easy way to ensure they're overflowing with flavor. There’s probably nothing more satisfying, more comforting than an egg sandwich with garlic, warming your hand to the touch, and aromas that make your mouth water. The eggs are cooked over easy or maybe scrambled, topped with a layer of cheese, a splash of hot sauce, and pressed and then carefully rolled between two buttery, crunchy yet doughy pieces of bread. The result looks a little like a stuffed burrito. This breakfast sando, toast, and garlic meal comes with just the right proportion of carbs, protein, and fat to keep us going until lunch. It is more comforting than anything found at any Wendy's, Burger King, or McDonald’s. And, of course, you can make them at home with just a few simple ingredients. If you are looking for hardneck garlic for your recipe, contact GROeat Farm in Montana.
Healthy Salad Dressings
Garlic Infusion
Here are eight (8) quick and fast recipies for making your own healthy salad dressings. Some of these incorporate fresh garlic into the dressings. The recipies are prestented by FEATR., a digital video channel from The Fat Kid Inside Studios, dedicated to food, travel, Filipino culture, and telling better stories over a hot meal. Just like these garlic-infused salad dressings, this channel is all about how-tos, recipes, cooking competitions, travel shows, features and documentaries, we strive to unite people through essential human needs: connection and food. If you are looking for hardneck garlic for your recipe, contact GROeat Farm in Montana.
Garlic: From Bland to BAM!
Garlic is for Everyone
Garlic. The kitchen hero that takes dishes from "meh" to "OMG, more please!" But did you know this humble clove is a flavor superstar waiting to be unleashed? First things first: Garlic Boot Camp! 🪖 Peeling those tiny cloves can feel like a chore, but fear not! We've got your back (and your fingers) with easy-peasy peeling techniques you can learn from in videos. Plus, we'll show you how to chop, mince, and slice garlic like a pro – all essential skills for unlocking its full flavor potential.
Hardneck vs. Softneck: The Great Garlic Showdown! Not all garlic is created equal! Supermarkets often stock softneck garlic, which can be kind of bland and (gasp!) sometimes bleached. ♀️ For the real deal, seek out hardneck garlic. This rockstar, grown in colder climates, boasts a vibrant flavor that'll knock your socks off. You can find it at farmer's markets or order it directly from garlic farms (we have some awesome suggestions coming up!).
Stepping Out of Your Comfort Zone: The Garlic Adventure! ✈️ Sometimes, the most amazing things happen when we try something new. These garlic recipes are your chance to explore flavor combinations you might never have thought possible. Don't be afraid to experiment! Who knows, you might discover your new favorite dish.
Garlic Inspiration Awaits! Feeling overwhelmed? Don't worry! We've got a treasure trove of delicious garlic recipes waiting to be explored. From show-stopping dishes featured on "Somebody Feed Phil" to crowd-pleasing snacks perfect for Super Bowl Sunday, we've got something for everyone.
The Final Verdict: Garlic is for Everyone! Whether you're a seasoned chef or a kitchen newbie, garlic is your secret weapon for creating incredible flavors. So, grab your cloves, get ready to learn some new tricks, and embark on a delicious garlic adventure!
P.S. Let us help you find the freshest, most flavorful garlic around. Now, let's get cookin'!