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Planting garlic in spring is an option for those who did not plant last fall or autumn. To plant hardneck garlic in the spring, you...

Garlic (Allium sativum), is used widely as a flavoring in cooking, but it has also been used as a medicine throughout ancient and modern...

Epsom Salt, also known as magnesium sulfate, has been touted as a cure-all for plants in the garden. Is Epsom Salt Magic Ferry Dust? Is...

Are the bottom three to five leaves on your garlic brown, with a few green leaves toward the top? It’s time to harvest!

When do We Harvest Hardneck Garlic ? The Art of Timing: A Deep Dive into the Dastardly Dance of Digging Up Deliciousness - Harvesting...

Introduction In most commercial and home gardens, softneck and hardneck garlic cultivars are propagated vegetatively. Garlic is...

Order Your Garlic from GroEat Farm

Forget the boring beige cloves, this year we're getting funky with garlic! Picture it: spring sunshine dances on your garden bed, and...

Garlic v.s. Shallots. What is the difference?

Cloves of Wonder: Unveiling the Profound Science of Garlic Garlic, the pungent powerhouse of the culinary world, transcends its flavor...

What Are Terpenes? Terpenes are organic compounds, produced by plants, that provide specific aromas to that plant. In other words,...

The Garlicky Quest for Pizza Perfection: From Holy Grail to Breath-Bomb Banger. Ah, pizza. The doughy canvas for our culinary dreams, the...

Tips for Effective Weed Control Introduction. By definition, a weed is an unwanted plant, sometimes called a four-letter word. FORB. A...

Why you should teach your kids to grow garlic

Garlic Noodles: A Culinary Adventure in Every Bite! Get ready to embark on a vibrant and flavorful journey with our all-time favorite...

Ah, the hardneck garlic root – the unassuming, earthy understudy to the star clove. Often discarded as mere leftovers, this subterranean...

Dirt, it's good for you! Plant your garden and reap the benefits.

Garlic is the strongest-flavored edible Allium. Surprisingly, the fresher the garlic, the milder the taste. In other words, garlic,...

Picture this: tiny chefs, armed with miniature peelers and boundless giggles, attacking a mountain of pearly garlic cloves. The air is...