Seed Garlic

Discover the magic of garlic grown with love, care, and the wisdom of experience at GroEat Farm—a veteran and family-owned small American farm dedicated to cultivating nature’s finest hardneck garlic.

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Each strain of garlic boasts its own unique flavor and aroma. Some varieties shine when eaten raw, delivering a spicy, vibrant kick, while others transform into buttery, caramelized perfection when baked or roasted. But here’s the secret: even garlic from the same strain can vary dramatically in taste and quality depending on where and how it’s grown. That’s where GroEat Farm comes in.   Nestled under Montana’s big sky, we follow natural growing practices to bring you garlic that thrives even in the fickle and demanding Montana weather. Every bulb we grow is bursting with flavor, nutrients, and the kind of freshness you’ll never find in a supermarket aisle. Why settle for stale, mass-produced garlic when you can savor the bold, pure taste of garlic from a farm that cares?

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At GroEat Farm, we’ve been perfecting the art of growing garlic for over 30 years. Our secret? It starts with rich, mineral-packed soil and Bozeman’s diverse climate—a recipe for garlic that’s as hardy as it is delicious. Our garlic endures Montana’s rugged seasons to produce robust, flavorful bulbs ideal for chefs, gardeners, and garlic enthusiasts alike.  Whether you’re planting your own crop or looking to elevate your recipes, we have the perfect garlic for you. Grown without pesticides or synthetic fertilizers, our garlic embodies purity, quality, and sustainability. Visit our "Buy Garlic" page to explore our offerings, learn the secrets to growing garlic in your backyard, and try out mouthwatering recipes that showcase garlic at its best.

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Did you know that despite the seemingly endless garlic varieties in seed catalogs, many are simply clones renamed over time? At GroEat Farm, we’re committed to providing authentic, high-quality strains cultivated with care. Let us help you discover the world of garlic as it was meant to be—fresh, flavorful, and unforgettable.

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Different strains of garlic offer different flavors and aromas. Some are better eaten raw, while others do better baked or roasted. Two garlic plants from the same strain can differ greatly in taste and quality depending on how they were grown. At GroEat Farm, we follow naturall-grown standards to cultivate high-quality garlic for cooking and growing. Our garlic seed grows exceptionally well even in the fickle Montana weather. Don't settle for stale supermarket garlic. Choose pure, fresh garlic from a local grower you can trust. As a family-owned and operated farm, GroEat Farm is your source for culinary garlic packed with flavor and nutrients. Our website features in-depth information and guides on everything you need to know about garlic. Learn how to grow garlic in your own backyard, try out a few recipes, and place your order today.

 

With over 30 years of experience, we know a thing or two about how to grow garlic. It starts with rich soil and an ideal climate. The diverse climate of Bozeman Montana and the mineral-rich soil provide the perfect environment for truly outstanding hardneck garlic. Our plants endure the whims of Mother Nature to produce hardy garlic bulbs ideal for all your growing needs.